Aviana and I made these most delicious Rhubarb Muffins yesterday. They also have a sweet farm fresh background. Being on a “healthy kick”, I added a couple tablespoons of flax seed, halved the sugar and used 2/3 whole wheat flour instead of all white. They were still terrific, but I did notice not as sweet as I remembered. (Sometimes when I make changes like that I can’t tell.)
Our lilacs are so pretty I couldn’t help but bring some into the house. But my mom and Kevin have been complaining about their scent being too strong (my mom is not as bad as Kevin) so I guess I’ll have to dump them outside. Soon.