Lunch today
Soup I semi-invented with browned ground beef, home grown canned green beans (I didn’t grow them though, nor can them–thank you Farmer’s Market, thank you Dad), tomatoes, whole wheat macaroni, chicken broth, carrots and potatoes served up in a baked pumpkin bowl. Perfect for a chilly gray October day like today.
The scene from our front door
A no longer needed picnic table, a combine head, a downed corn reel, our weedy raspberry bushes and rhubarb patch, grain wagons, an auger transferring golden corn from the bins to the temporary storage rings Kevin just got finished building yesterday, backed by standing corn.
I love living the Farm Fresh life.
Oh that soup looks too delicious, the bowl…wow! I’m going to have to try that, is that an acorn squash? Whole wheat noodles, even, yum!
Btw, I’m glad I’m not the only one with such an interesting front door view! ;O) It’s like Green Acres, our life, somewhat! No pigs in the house…whew!
Sooo glad Aviana is feeling better!