if his favorite meal is steak with a side of meat, and a potato, fried of course.
I still made soufflés for dinner tonight. They were awesome if I say so myself.
His response: “It’s not my favorite.”
(Kevin code for ‘puh-leeeeez don’t make this ever ever again’)
I bet he won’t like the salmon cudités either.
Maybe it’s just food with accents he doesn’t care for…
I know that phrase coming from my husband, too, but WE know our occassional diversion from the meat and potato way do turn out great sometimes!
Much agreed with the pp!
I have to be creative, and as a foodie, must try out new flavors!
It's usually very good when I do, but that doesn't necessarily mean his palate is the same as mine. It's taken MANY years to grow my husband to appreciate REAL food cooked well, after growing up in a hot dog home.